Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use retort technology to seal and cook, ensuring that our meals stay fresh and taste terrific. They ...
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use retort technology to seal and cook, ensuring that our meals stay fresh and taste terrific. They ...
Batch made Butter chicken, a recipe that will transport you to flavour town, Not butter chicken is dairy free, made on coconut creme, its got added protein with perfectly cooked green lentils and f...
Our brown rice is harvested in the Riverina region of NSW. Its good rice because we know where it’s from, it’s brown rice, so its a whole grain, its gluten free. It’s full of nutrients, including o...
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use retort technology to seal and cook, ensuring that our meals stay fresh and taste terrific. They ...
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use retort technology to seal and cook, ensuring that our meals stay fresh and taste terrific. They ...
Forget freeze-dried! The best way to refuel after adventures in the outdoors is with real food.
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use ...
A delicious Australian steak, slow-cooked in a peppery gravy.
Forget freeze-dried! The best way to refuel after adventures in the outdoors is with real food.
Our meals are packed fresh with real in...
Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltbush or boil up some pasta for the best offgrid bol...
Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO P...
Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry is packed with flavour, Its all natural, Add our ...
